Meat Massagers KON UM 250 M, etc .
Meat massagers are designed for massaging meat raw materials in a discharged container with brine, to improve consumer properties and increase the yield of the finished product. It is used in the salting process in the production of sausages and delicacies.
Models: UM 250 M.
All KON products
The group "New Technologies" offers for review the products of the plant KON: thermal chambers, meat massagers, smoking chambers
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Thermal camerasKON-100, etc. -
Meat MassagersUM 250 M, etc . -
Smoking heat chambersCON-5, CON-10, etc. -
Smoke generatorsUDG-1000, UDG-370, etc.
About KON
The company KON (KON, Moscow) has been operating on the market of meat processing and fish processing equipment since 1991. KON Firm is a leader in this business sector in Russia.
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MODULAR PRINCIPLE
In the course of constant experiments, two basic models were selected: a module for small furnaces, called KON-5,and also KON-100 for the eurorama. -
AN INTEGRATED APPROACH
The company provides a comprehensive solution to customer problems and full service of its systems throughout their entire life cycle. -
INDIVIDUAL APPROACH
The company finds an individual approach to each client: financial calculations are carefully debugged, they are flexible.
Information Board KON
Learn more about our products KON.
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Recommended prices for products -
Questionnaire
NEW TECHNOLOGIES GROUP
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