Shipping throughout Russia and to other countries

Smokehouses are designed for the production of sausages, meat delicacies, fish, poultry, etc. The most important factors ensuring the highest quality of the finished product manufactured on these machines are: regulation of temperature differences (operational delta) and reduction of drying time.

The following types of smokehouses are distinguished:
KON-5 for hot smoking (GC);
KON-5 universal for cold (HC) and hot smoking;
KON-10 for hot smoking;
KON-10 is universal for cold and hot smoking.

Models: CON-100, CON-102, CON 104, CON-108 (108A), CON-5, CON-10, CON 5 X/K, CON-10A-1, CON 10 A-1 X/K, CON-112 (112A).

Questionnaire

All KON products

The group "New Technologies" offers for review the products of the plant KON: thermal chambers, meat massagers, smoking chambers
  • Thermal cameras KON
    Thermal cameras
    KON-100, etc.
  • Meat Massager UM 250 M KON
    Meat Massager UM 250 M
    UM 250 M, etc .
  • Smoking heat chambers KON
    Smoking heat chambers
    CON-5, CON-10, etc.
  • Smoke generators KON
    Smoke generators
    UDG-1000, UDG-370, etc.

About KON

The company KON (KON, Moscow) has been operating on the market of meat processing and fish processing equipment since 1991. KON Firm is a leader in this business sector in Russia.
  • MODULAR PRINCIPLE

    In the course of constant experiments, two basic models were selected: a module for small furnaces, called KON-5,and also KON-100 for the eurorama.
  • AN INTEGRATED APPROACH

    The company provides a comprehensive solution to customer problems and full service of its systems throughout their entire life cycle.
  • INDIVIDUAL APPROACH

    The company finds an individual approach to each client: financial calculations are carefully debugged, they are flexible.

Information Board KON

Learn more about our products KON.
  • Price list for products of the plant KON
    Price list for products
  • Questionnaire на сайте КОН
    Questionnaire

NEW TECHNOLOGIES GROUP

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