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Thermal cameras KON-100, etc.

The thermal chambers of the KON100 heating treatment are designed for use in the workshops of the meat, fish and poultry processing industry for drying, roasting, cooking and smoking of boiled, boiled-smoked, semi-smoked sausages, sausages, sausages, pork, poultry.

Models: KON-100.

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All KON products

The group "New Technologies" offers for review the products of the plant KON: thermal chambers, meat massagers, smoking chambers
  • Thermal cameras KON
    Thermal cameras
    KON-100, etc.
  • Meat Massager UM 250 M KON
    Meat Massager UM 250 M
    UM 250 M, etc .
  • Smoking heat chambers KON
    Smoking heat chambers
    CON-5, CON-10, etc.
  • Smoke generators KON
    Smoke generators
    UDG-1000, UDG-370, etc.

About KON

The company KON (KON, Moscow) has been operating on the market of meat processing and fish processing equipment since 1991. KON Firm is a leader in this business sector in Russia.

  • MODULAR PRINCIPLE

    In the course of constant experiments, two basic models were selected: a module for small furnaces, called KON-5,and also KON-100 for the eurorama.

  • AN INTEGRATED APPROACH

    The company provides a comprehensive solution to customer problems and full service of its systems throughout their entire life cycle.

  • INDIVIDUAL APPROACH

    The company finds an individual approach to each client: financial calculations are carefully debugged, they are flexible.

Information Board KON

Learn more about our products KON.
  • Price list for products of the plant KON
    Price list for products
  • Questionnaire на сайте КОН
    Questionnaire

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