Thermal cameras KON-100, etc.

The equipment is not supplied. Ask for an analog selection.
Heat treatment chambers KON 100 designed for use in workshops of the meat, fish and poultry processing industries for drying, roasting, cooking and smoking boiled, boiled-smoked, semi-smoked sausages, sausages, sausages, smoked pork, poultry.
Models: KON -100 .
All KON products
The group "New Technologies" offers for review the products of the plant KON: thermal chambers, meat massagers, smoking chambers
About KON
The company KON (KON, Moscow) has been operating on the market of meat processing and fish processing equipment since 1991. KON Firm is a leader in this business sector in Russia.
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MODULAR PRINCIPLE
In the course of constant experiments, two basic models were selected: a module for small furnaces, called KON-5,and also KON-100 for the eurorama. -
AN INTEGRATED APPROACH
The company provides a comprehensive solution to customer problems and full service of its systems throughout their entire life cycle. -
INDIVIDUAL APPROACH
The company finds an individual approach to each client: financial calculations are carefully debugged, they are flexible.
NEW TECHNOLOGIES GROUP
For sales and support please contact
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for KON products.
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